Her culinary interests lie in contemporary American food and in classic cuisine.  Her intent for Convergence Cuisine is to offer great-tasting food, artfully presented, and consistently exceptional service.

Her menus take advantage of fresh, seasonal and locally produced organic foods whenever possible, and her business approach is environmentally friendly and gentle to the earth's resources, by minimizing waste and pollutants, recycling, and conscientious use of energy and natural resources.

Why Convergence Cuisine?

The name, Convergence Cuisine, reflects the owner’s numerous and lifelong creative interests—music, visual arts, interior design, and culinary—coming together to become one enterprise.

Convergence Cuisine offers flexibility to meet your needs—from creativity to practicality, hominess to sophistication, seriousness to fun!